Sweet And Sour Chicken Stir-Fry - cooking recipe

Ingredients

SWEET AND SOUR SAUCE
8 teaspoons cornstarch
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup chicken broth
3 teaspoons dried cilantro (coriander)
4 tablespoons catsup
2 tablespoons soy sauce
2 tablespoons dry sherry
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 (20 ounce) can pineapple chunks, drained
CHICKEN
3 tablespoons peanut oil
1 clove garlic, minced
2 chicken breasts, cut into bite size pieces
1 medium onion, thinly sliced
1 medium green pepper, cut into thin strips
1/2 lb snow pea pods, ends and strings removed
hot cooked rice

Preparation

Stir together sauce ingredients.
Place a wok over high heat.
When wok is hot, add 2 tbsp peanut oil.
when oil is hot, add garlic and chicken and stir fry until chicken is cooked (about 3 mins).
Remove from wok and set aside.
Pour remaining 1 tbsp oil into wok.
when oil is hot, add onion and bell pepper.
Stir fry until vegetables are tender crisp (about 2 mins).
Add pea pods, stir fry about 1 minutes.
Return chicken to wok.
Stir sweet and sour sauce, pour into wok along with pineapple.
Stir until sauce boils and thickens.
Serve over hot cooked white rice.