Sauteed Carrots With Sage-Cooking Light - cooking recipe

Ingredients

1 teaspoon butter
1 teaspoon olive oil
1 1/2 cups diagonally sliced carrots
2 tablespoons water
1/8 teaspoon salt
1/8 teaspoon ground pepper
2 teaspoons fresh small sage leaves

Preparation

Melt butter in a large nonstick skillet over medium heat. Add oil and swirl to coat.
Add carrot and water. Partially cover the pan and cook for 10 minutes until carrots are almost tender.
Add salt and pepper, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned. Stir frequently.
Sprinkle with sage and serve.