Blt Burger - cooking recipe

Ingredients

1/4 cup light mayonnaise
1 tablespoon whole grain Dijon mustard
4 patties Honeysuckle White(R) Fresh Seasoned Turkey Patties (1 package)
salt and black pepper
4 hamburger buns (toasted or grilled)
4 leaves lettuce, washed and dried (or frisee)
4 slices beefsteak tomatoes
8 slices Honeysuckle White(R) Hardwood Smoked Turkey Bacon, broiled until crisp

Preparation

Preheat lightly oiled grill to 500-600\u00b0 F.
In small bowl, whisk together mayonnaise and mustard.
Season turkey patties with salt and pepper.
Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165\u00b0 F throughout the patty.
Spread mayonnaise mixture on cut sides of buns.
Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips.
*For food safety, cook to 165\u00b0 F.