Fettuccine And Sweet Italian Sausage Alfredo - cooking recipe

Ingredients

1 (9 ounce) package refrigerate fettuccine
1 lb bulk sweet Italian sausage
10 ounces refrigerated alfredo sauce
1/3 cup fresh parmesan cheese, shredded

Preparation

Prepare pasta according to package directions.
Brown sausage in large skillet over medium heat; drain.
Return to skillet; add pasta and sauce; heat through.
Top with cheese.