Persian Kidney Beans - cooking recipe

Ingredients

4 cups cooked kidney beans
1 onion
1 garlic
1/2 teaspoon cumin
1 dash cinnamon
1 lime, juice of
3 tablespoons tomato paste
1 cup water
1 tablespoon oil
1 small chili pepper
salt
pepper

Preparation

Saute the chopped onion in oil. Add the garlic, cumin and cinnamon.
Add the lime juice, then the tomato paste and the water.
Simmer for 5 minutes.
Add the beans and the chili pepper and simmer for another10 minutes.
It's done when it's quite dry,.
Serve stuffed into pita bread.