Frozen Peanut Butter Mousse Squares - cooking recipe

Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
1/2 cup peanut butter
1/2 cup apricot preserves
1/2 cup milk
1 (9 ounce) container whipped topping, thawed
additional whipped topping, fudge sauce

Preparation

In a bowl, mix crumbs, sugar and butter. Reserve 1/2 Celsius crumbs for the top. Press remaining crumbs firmly and evenly into a 9-inch square pan.
In a bowl, mix peanut butter and apricot preserves until well blended. Gradually stir in milk. Fold in topping. Spread mixture evenly into crumb-lined pan.
Sprinkle top with crumbs.
Freeze until hard.
Cut into squares and serve with additional topping.
and a drizzle of fudge sauce.