Cajun Rice Salad - cooking recipe

Ingredients

150 g long-grain rice
40 g red peppers, chopped
40 g yellow peppers, chopped
25 g tinned mild green chilies, chopped finely
40 g red onions, chopped finely
1 -2 stick celery, chopped finely
creole vinaigrette
Tabasco sauce (optional)
4 spring onions, chopped finely
1 small bunch parsley, chopped finely

Preparation

Cook rice according to packet instructions. Cool the rice.
Combine the cooked rice, peppers, chilli, red onion and celery in a salad bowl.
Toss thoroughly with sufficient vinaigrette to moisten, and season to taste with the optional Tabasco.
Sprinkle with the chopped spring onions and parsley before serving.