Cauliflower With Marigold Sauce - cooking recipe

Ingredients

1 medium cauliflower
1/4 cup butter
1/2 cup white flour
1/3 cup grated cheddar cheese (I like sharp)
1 1/4 cups milk
6 heads calendula flowers
salt and pepper

Preparation

Break up the cauliflower into large florets.
Steam 10 to 15 minutes, until cooked but not too soft.
In a saucepan, melt butter.
Add flour until a roux is formed (soft paste).
Slowly add milk, whisking to keep smooth.
Turn down the heat to low and simmer for about 5-10 minutes to thicken sauce.
Stir in grated cheese, not allowing to boil.
Remove from heat, and add in the marigold petals.
Stir carefully.
Place the cauliflower into a serving dish and pour the sauce over the top.
Serves 4.
Enjoy!