Korean Style Kiolbassa Sausage - cooking recipe

Ingredients

8 links kiolbassa style sausage
3 green onions, chopped
1 small sweet onion, chopped
2 teaspoons vegetable oil
2 teaspoons sesame oil
1/4 teaspoon crushed red pepper flakes
2 tablespoons soy sauce

Preparation

Chop green onion, sweet onion, and place in a bowl and set aside.
Put vegetable oil in medium heat.
Cut sausage and in angered bite sized pieces and put in pan.
Stir sausage until browned about 3 minutes.
Add sesame oil
Stir in onions for about 2 minutes.
Add soy sauce and reduce heat and stir until sauce thickens.
Serve and enjoy!