Mozzarella Crostini - cooking recipe

Ingredients

1 loaf unsliced Italian bread, about 16 ounce loaf
1/3 cup olive oil
1 garlic clove, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced green onion
5 -7 plum tomatoes, cut into 36 slices
1 1/2 cups shredded mozzarella cheese

Preparation

Cut bread into 36 slices.
Place on an aluminum foil lined baking sheet.
Bake at 400\u00b0 for 5 minutes or until lightly browned.
Combine olive oil and next 3 ingredients and brush on bread slices.
Top evenly with sliced green onions and one or two tomato slices.
Sprinkle evenly with cheese.
Bake for 5 to 7 minutes or until cheese is melted.
If desired, garnish with green onions slices.