Streusel Coffee Cake - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
2 egg whites
3/4 cup nonfat sour cream
1/2 cup skim milk
1 tablespoon canola oil
FOR THE TOPPING
1/4 cup all-purpose flour
2 tablespoons firmly packed brown sugar
1 teaspoon cinnamon
2 tablespoons margarine

Preparation

reheat the oven.
Spray an 8-inch springform pan with vegetable cooking spray and set aside.
To prepare topping,in a small bowl, combine dry ingredients.
Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
To prepare cake, in a medium bowl, combine the dry ingredients. Mix well.
In a large bowl, whisk egg whites, sour cream, milk, and oil.
Add flour mixture; stir until just combined.
Spoon batter into prepared pan.
Sprinkle topping over batter.
Bake until a toothpick inserted in center comes out clean, about 40 minutes.
Place pan on a wire rack; cool for 10 minutes.
Remove side of pan; cool cake completely.
NOTES: Fruit toppings give coffee cakes extra flair.
After spooning batter into the pan, try arranging thin slices of apple over the top, then proceed as directed.