Cookout Caramel S'Mores - cooking recipe

Ingredients

8 large marshmallows
2 teaspoons fat free chocolate syrup
8 low-fat graham crackers (2-1/2-inch square)
2 teaspoons fat-free caramel topping

Preparation

Using a long-handled fork, toast marshmallows 6 inches from medium-hot heat until golden brown, turning occasionally.
Drizzle chocolate syrup over four graham crackers; top each with two toasted marshmallows. Drizzle with caramel topping. Cover with remaining graham crackers.