Sweet Macaroni Salad - cooking recipe

Ingredients

1 (16 ounce) package elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups fat-free mayonnaise
1 (14 ounce) can fat-free sweetened condensed milk
1 cup sugar
1 cup cider vinegar
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth.
Pour over macaroni mixture and toss to coat.
Cover and refrigerate overnight.