Oven Roasted Sweet Potato Wedges - cooking recipe

Ingredients
    3 sweet potatoes
    1 tablespoon olive oil
    1 tablespoon brown sugar
    1/2 teaspoon chili powder
    1/2 teaspoon salt
    1/8 teaspoon cayenne pepper
Preparation
    Preheat oven to 400\u00b0.
    Peel potatoes and cut into 1\" wedges.
    In a large bowl, toss potatoes with oil.
    Mix sugar and seasonings together and add to potatoes.
    Toss until evenly coated.
    Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done.

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