Oven Roasted Sweet Potato Wedges - cooking recipe
Ingredients
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3 sweet potatoes
1 tablespoon olive oil
1 tablespoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Preparation
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Preheat oven to 400\u00b0.
Peel potatoes and cut into 1\" wedges.
In a large bowl, toss potatoes with oil.
Mix sugar and seasonings together and add to potatoes.
Toss until evenly coated.
Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done.
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