Easy Banoffi Pie - cooking recipe

Ingredients

250 g of gingernut cookies
100 g butter
175 g butter
175 g caster sugar
1 (397 g) can condensed milk
2 bananas
150 ml double cream
grated chocolate, to decorate

Preparation

Melt butter just a bit and add to well crushed cookies, mix well.
Press mixture into the bottom of a 19cm deep, loose-bottom tin.
Chill for 30 minutes.
Place sugar in a saucepan till it is melted and it begins to change to golden brown.
Remove from heat and add butter, stir continuously.
Return to heat and bring to boil for a few minutes.
Remove from heat and add condensed milk.
Stir well.
If the mixture does not feel very thick, return to heat, stirring constantly, till it does.
Pour over the biscuit base and chill till firm.
Slice or mash 2 bananas and spead on the top of the caramel.
Then beat the cream till thick, and spread over the bananas.
Decorate with grated chocolate.
Slice and enjoy!