Chicken Fajitas - cooking recipe

Ingredients

Starter
1/2 garlic clove
1/4 cup sofrito sauce
1/4 cup onion
1 dash lemon juice
olive oil, to coat pan
1 red pepper
1 yellow pepper
1 green pepper
1/2 - 1 lb chicken tenderloins or 1/2-1 lb chicken breast
1 (1 ounce) package old el paso fajita seasoning mix

Preparation

Put oil in pan on med high.
Stir together sofrito, garlic, and onions until red.
As the mixture is cooking, cut peppers and place in pan.
I usually wait till peppers are all in there and cooking, then I cut up the chicken.
As all are done cooking, throw in the fajita mix.
Simmer for about 10 minutes to make sure everything is coated and heated.