Low-Sodium "Souperior" Meatloaf - cooking recipe

Ingredients

2 lbs ground beef
3/4 cup water
1 tablespoon dry onion flakes
1 teaspoon low-sodium beef bouillon granules
2 large eggs
1/2 cup ketchup
1 1/2 cups dry Italian seasoned breadcrumbs

Preparation

Preheat oven to 350 degrees F.
Combine and heat - water, onion flakes and beef bouillon - in microwave for 30 seconds.
Bring water mixture to room temperature.
Blend ketchup, beaten eggs and water mixture.
In a large bowl, combine meat, breadcrumbs and blended liquid.
In a meatloaf pan, shape meat mixture into a loaf.
Bake for 1 1/2 hours or until done.