Artichoke Chicken Saute - cooking recipe

Ingredients

1 small onion, thinly sliced
1 medium sweet red pepper, julienned
2 tablespoons butter
2 cups cubed cooked chicken
1 (12 ounce) jar marinated artichoke hearts, drained and quartered
1/2 cup fresh mushrooms, sliced
1/2 cup white wine or 1/2 cup chicken broth
1 1/2 teaspoons italian seasoning
1 teaspoon chicken bouillon granule
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
1 cup heavy whipping cream, divided
hot cooked rice or noodles

Preparation

In a large skillet, saute onion and red pepper in butter for 2-3 minutes.
Add the chicken, artichokes, mushrooms, wine or broth, Italian seasoning, bouillon, salt and pepper.
Cook and stir for 3 minutes.
Combine cornstarch and 1/4 cup cream until smooth; stir into skillet.
Add remaining cream.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve over rice or noodles.
Yield: 4 servings.