Grilled Honey Mustard Onions For Burgers - cooking recipe

Ingredients

2 large sweet onions (Vadalia or Walla Walla are great)
2 tablespoons butter, melted
2 teaspoons honey
2 teaspoons dry mustard

Preparation

Tear a 36\"x18\" piece of heavy foil.
Fold in half to make it 18\"x18\".
Peel skin from onions and place in center of foil.
Mix remaining ingredients well and drizzle over onions.
Bring up two opposite edges of foil and fold down twice.
Fold remaining edges the same way, leaving room for steam.
Place on an uncovered grill, directly over medium coals for 30 minutes or until tender.
Cut and serve on grilled burgers.