Down On The Farm Chicken Casserole - cooking recipe

Ingredients

1 (30 ounce) package frozen hash browns, thawed
1 (10 1/2 ounce) can cream of celery soup
1 cup sour cream (light may be used)
1/2 cup grated onion
2 tablespoons diced pimentos
1 cup shredded cheese
1 cooked boneless skinless chicken, shredded (store bought rotissere chicken works great)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
36 Ritz crackers (crushed, 1 sleeve )
1 tablespoon poppy seed
1/2 cup butter, melted

Preparation

Preheat oven to 375.
Hashbrown layer-.
mix hashbrowns, cream of celery soup, 1 cup sour cream, onion, pimento, and cheese.
Layer this mixture in a 15 x 11 inch casserole dish.
Chicken layer-.
Mix chicken, cream of chicken soup, cream of mushroom soup, 1 cup sour cream.
Spread this over the Hash brown layer.
Crumb Layer-.
Mix crushed crackers, poppy seeds, and melted butter.
Spread this on top of the Chicken layer.
Bake for 30-45 minutes (depending on your oven) until the cumb layer is brown and the center is bubbly.