Shrimp And Peppadew Piquante Peppers Stuffed Avocados - cooking recipe

Ingredients

3 avocados
lemon juice
6 ounces cream cheese, room temperature (or mascarpone cheese)
8 peppadew peppers, drained and chopped
4 1/4 ounces shrimp, smoked (can of smoked shrimp)
salt and pepper, to taste if desired (I like course ground garlic sea salt on this)
Garnish
Peppadew pepper (optional)

Preparation

Cut the avocados in half and remove the pit.
Rub the avocado meat with lemon juice to prevent discoloration.
Mix cheese, chopped peppers and smoked shrimp together and spoon mixture into the avocado halves.
Garnish with additional sliced or chopped Peppadew Peppers, if desired.
Serve immediately or keep chilled until ready to serve.