Pickled Garlic - cooking recipe

Ingredients

2 heads garlic
1 cup white wine vinegar
1 teaspoon salt
1 teaspoon mixed Italian herbs

Preparation

Peel and cut garlic cloves in half.
Heat the vinegar to until boiling.
Add the garlic, salt and herbs and boil for 5minutes. Keep a lid on the pan to prevent too much evaporation.
Allow to cool. Store in a container, top with some additional vinegar if necessary to cover the garlic cloves.
Store in fridge for 2 weeks before eating.