Chickpea And Leek Miso Soup - cooking recipe

Ingredients

2 medium leeks
1 cup chickpeas, cooked
2 cups brown rice, cooked
4 cups water or 4 cups vegetable broth
1 tablespoon olive oil or 1 tablespoon sesame oil
1 tablespoon chickpea miso

Preparation

Slice leeks. Heat oil in soup pot, and saute leeks on low until soft. Add chickpeas, rice, and water, and simmer until leeks are softened, approx 5 minutes. Remove from heat, and add miso paste, stirring until well mixed. Serve warm.