Leftover Chicken Ranch Salad - cooking recipe

Ingredients

1 boneless skinless chicken breast, cooked and cut into small pieces (I used left over from Parmesan Chicken)
1 stalk celery, chopped
1/2 small onion, diced
1/2 apple, chopped (optional!)
grapes, halved (optional)
1/4 cup chopped nuts (optional)
1/2 cup mayonnaise
1/2 cup ranch dressing

Preparation

Combine all ingredients in a bowl and place in fridge until using.
Use more or less mayo and ranch mixture to suit your needs, just keep it 1:1 ratio.
I like to serve mine in salad cups.