Cinnamon Swirl Pound Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1 cup water
1/2 cup vegetable oil
4 eggs
1/4 cup sugar
2 tablespoons cinnamon

Preparation

Preheat oven to 350 degrees F.
Grease or spray bundt cake pan.
Mix ingredients from cake mix through eggs together and beat well.
In a separate small bowl, mix sugar and cinnamon together.
Sprinkle a small amount of sugar and cinnamon mixture in the bottom of the bundt pan.
Pour one-third of the batter in the bundt pan.
Sprinkle cinnamon sugar mixture over the batter,.
Pour one-third of the batter in the bundt pan.
Sprinkle cinnamon sugar mixture over the batter,.
Pour one-third of the batter in the bundt pan.
Sprinkle cinnamon sugar mixture over the batter,.
Take a butter knife and swirl through the batter to distribute the cinnamon sugar into the batter.
Bake for 50 minutes or until a toothpick comes out clean.
Let cake stand in pan to cool 10 to 15 minutes and then turn out onto a plate. You can dust with powdered sugar if desired.