Fried Cabbage - cooking recipe

Ingredients

4 slices bacon
1 head cabbage, coarsely chopped
1/2 - 1 teaspoon salt
1/4 - 1/2 teaspoon ground black pepper

Preparation

Cook bacon until crisp.
Remove bacon from pan.
Reserve 1 tablespoon of drippings.
Drain bacon on paper towels, while cooking the cabbage.
Add cabbage to bacon drippings.
Sprinkle with the salt and pepper.
Saute over medium-high heat for 10-12 minutes or until tender.
Sprinkle with the crumbled bacon.