Wild Rice With Cremini Mushrooms - cooking recipe

Ingredients

1 cup uncooked long grain and wild rice blend
2 tablespoons sherry wine
3/4 teaspoon salt
1 tablespoon butter
1 tablespoon olive oil
1/2 cup shallot, finely chopped
4 cups chopped cremini mushrooms (about 1/2 pound)
1/4 cup fresh parsley, chopped
1/4 teaspoon fresh ground black pepper

Preparation

Cook rice according to package directions, omiting salt and fat. Stir in sherry and salt; cover and keep warm.
Heat butter and oil in a large nonstick skillet over medium-high heat. Add shallots to pan; saute 2 minutes.
Add mushrooms and saute 4 minutes.
Stir in rice mixture, parsley and pepper.