Tortellini In Roasted Red Pepper Sauce - cooking recipe

Ingredients

12 ounces tortellini
8 ounces roasted red peppers (2 whole peppers, roasted and inner removed)
1 1/2 cups half-and-half
2 tablespoons sour cream
1/2 teaspoon cornstarch
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup grated parmesan cheese

Preparation

Cook tortellini following directions on package, drain and put in serving dish. While pasta is cooking, add drained red peppers, half and half, sour cream, corn starch, salt and pepper in blender and blend untill smooth. Heat sauce on stove top or in microwave until hot (should thicken a bit with cooking). Add to hot pasta and serve. Garnish with half cup grated parmesean cheese.