Carrot And Parsnip Soup - cooking recipe

Ingredients

2 tablespoons olive oil
1 brown onion, chopped
100 g fresh ginger, peeled and grated
2 crushed garlic cloves
1 teaspoon ground cumin
750 g carrots, peeled and chopped
500 g parsnips, peeled and chopped
4 cups chicken stock
1/2 cup sour cream
coriander

Preparation

Cook onion,ginger,garlic and cumin in oil for 3 minutes.
Add carrots and parsnips and cook for 3 minutes.
Reduce heat and stir in stock.
Cover and simmer for 30 minutes until vegies are soft.
Blend soup till smooth - take care if it is hot.
Season to taste.
serve topped with sour cream and coriander.