Shrimp Scorpio - cooking recipe

Ingredients

1 onion, finely minced
1/4 cup chicken stock
2 garlic cloves, minced
2 tablespoons dill, minced
1/4 cup parsley
1/8 teaspoon dry mustard
4 tomatoes, chopped, peeled
1/2 teaspoon thyme
1 teaspoon capers (optional)
12 ounces shrimp, raw, peeled
4 ounces feta cheese, crumbled
1/4 cup mozzarella cheese, shredded
1/8 cup black olives, sliced

Preparation

Add onion to chicken stock; cook, stirring, until onion starts to brown.
Add fresh garlic, dill, and parsley; if you use dried you will need less.
Stir in dry mustard.
Add tomatoes, thyme, and capers.
Simmer 30 minutes.
Add uncooked shrimp to a 1-1/2 quart casserole.
Cover with sauce.
Top with feta and mozzarella cheeses.
Sprinkle with olives.
Bake at 400 degrees Fahrenheit for 10 minutes or until bubbly and cheese is melted.