Ingredients
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1 (350 g) box arrowroot cookies
1 (200 g) package chocolate wafer cookies
1 cup sweetened coconut (shredded)
1 (300 ml) can sweetened condensed milk
1/2 cup rum (spiced or white)
1/2 cup sugar
Garnish
chocolate sprinkles
cocoa powder
icing sugar (Powdered)
berry sugar
Preparation
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Crush cookies into a bowl.
Add coconut an sugar, mix well.
Stir in rum.
Mix in condensed milk until dough is sticky.
Roll into 1 inch balls, then coat with desired garnish (my favorite is chocolate sprinkles) place on a cookie sheet.
Chill in refrigerator for 2 hours before transferring into air tight storage containers.
These treats can be eaten right away but taste better as time passes.
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