Caprese Sandwich - cooking recipe

Ingredients

1 rhodes mini baguette, baked following instructions on package
pesto sauce
3 slices fresh tomatoes
2 slices fresh mozzarella cheese
3 -4 fresh basil leaves
balsamic vinegar

Preparation

Cut baguette in half lengthwise.
Spread pesto over bottom half of baguette.
Top with tomato slices, mozzarella slices and basil.
Drizzle with balsamic vinegar.
Cover with baguette top.