Rechelle'S Crunchy Peach Cobbler - cooking recipe

Ingredients

2 cans of sliced peaches
1 cup flour
1 cup quick-cooking oats
1 cup sugar
1 cup brown sugar
3 tablespoons baking powder
1/2 teaspoon salt
1/2 cup butter
2 tablespoons cinnamon
1 tablespoon vanilla
milk

Preparation

IN RECTANGLE BAKING DISH MELT STICK OF BUTTER.
LIGHTLEY DRAIN PEACHES AND POUR ON TOP OF BUTTER.
IN LARGE MIXING BOWL, MIX ALL OTHER INGREDIENTS EXCEPT FOR THE MILK, BLEND WELL.
ADD ENOUGH MILK TO MAKE A POURABLE BATTER.
POUR OVER PEACHES.
BAKE AT 350 UNTIL GOLDEN BROWNED.
ROUGHLY 40 MINUTES.
ENJOY.