Kazakh Chai (Kazakh Tea) - cooking recipe

Ingredients

6 cups water
6 teaspoons loose black tea
6 cardamom pods
1 1/2 teaspoons fennel seeds
3 cups milk
sugar or honey

Preparation

Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 minute
Add the milk and 2 min later strain the tea into cups.
Add sugar/honey.