Demitasse Chocolate - cooking recipe
Ingredients
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1 cup semi-sweet chocolate chips
1 cup light cream, scalded (heated to just below boiling)
2 egg yolks
3 tablespoons brandy
strawberry, as garnish
finely chopped hazelnuts (optional)
Preparation
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Put everything in the blender except strawberries and hazelnuts. Blend it till the racket stops.
Pour directly into little cups or glasses, and refrigerate for at least 3 hours.
Serve with the hazelnuts sprinkled on top and strawberries on the side.
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