Grandma Vi'S Green Jello Salad - cooking recipe

Ingredients

1 can crushed pineapple (in juice, not syrup)
2 cups pineapple juice
2 packages lime Jell-O gelatin
1 package cream cheese (cut into small pieces)
6 sqare ice cubes (old fashioned ice tray kind)
1 cup chopped walnuts or 1 cup pecans
1 1/2 cups finely shredded cabbage
1 (16 ounce) container Cool Whip

Preparation

Drain juice from can of crushed pineapple into a measuring cup.
Add enough pineapple juice to make 2 cups.
Bring the 2 cups of juice to a boil.
Remove from heat and dissolve completely 2 pkgs.
of lime jello in the juice, stir, stir, stir.
Add all the cream cheese pieces using a gravy whip to blend.
Add 6 ice cubes and pineapple, stir until ice dissolves.
Put in the freezer until cool and syrup-like.
Fold in chopped nuts, cabbage (shredded very fine), and Cool Whip.
Refrigerate several hours.