Beef Or Chicken Teriyaki Sticks - cooking recipe
Ingredients
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3 lbs sliced flank steaks or 3 lbs chicken
1/3 cup brown sugar (Add 3-4 tablespoons if you want it sweeter)
1/2 cup soy sauce
1 garlic clove, crushed
1 1/2 tablespoons gingerroot, crushed
Preparation
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Soak your skewers in water,.
so that they will not burn on the barbecue.
Then place your beef or chicken in a bowl.
Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes.
Then thread your beef/chicken on the skewers.
Broil over hot coals for 3 to 5 minutes on each side.
Serve with rice.
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