Dijon Glazed Carrots - cooking recipe

Ingredients

3 cups baby carrots
2 tablespoons butter
2 tablespoons light brown sugar, packed
2 tablespoons Dijon mustard
parsley, chopped

Preparation

In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp.
Drain.
Remove from pan; keep warm.
In same saucepan, over medium heat, melt butter.
Stir in brown sugar and mustard until combined.
Stir in carrots.
Cook and stir for 2 minutes or until carrots are glazed.
Sprinkle with parsley.