Cocoa Caramels - cooking recipe

Ingredients

2 cups sugar
1 cup Karo syrup
1 teaspoon vanilla
2 teaspoons butter
3/4 cup cocoa

Preparation

Mix all ingredients together in a med size pot.
Boil on low fire until mixture reaches hard ball stage.
Pour in a buttered pan 9x9 or 9x13.
When candy is cool cut in 1 inch squares.
Be careful that they don't stick together.
Wrap each piece in wax paper for individual candies Keeps well in the refrigerator.