Caprese Chicken Skillet - cooking recipe

Ingredients

1 cut up broiler-fryer chicken
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon oil
1 cup chopped onion
1 tablespoon minced garlic
1 (28 ounce) can fire-roasted crushed tomatoes
8 ounces diced fresh mozzarella cheese
thinly sliced fresh basil

Preparation

Mix salt, pepper, and flour in a ziptop plastic bag. Add chicken pieces; toss to dredge evenly.
Brown chicken pieces in 1 Tbsp oil for 10 minutes or until golden.
Remove chicken and keep warm.
In same skillet, saute onion 3 minutes or until golden. Add 1 Tbsp garlic; saute until fragrant.
Add diced tomatoes to pan; bring to a simmer.
Add chicken pieces back to pan; bring back to a simmer, cover, and turning chicken occasionally, cook 15 minutes or until chicken is cooked through.
Garnish with basil and mozzarella.
Serve with hot cooked pasta.