French Fried Ripe Tomatoes - cooking recipe

Ingredients

4 firm ripe tomatoes
1 teaspoon salt
1 teaspoon sugar, to taste
1/8 teaspoon pepper
1 egg, slightly beaten
1/4 cup milk
breadcrumbs

Preparation

Wash the tomatoes and cut them in 1-inch slices. Do not peel.
Dust with salt, pepper and sugar.
Whisk beaten egg with milk.
Dip tomato slices in the egg mixture, then roll the in the crumbs.
Place a batch at a time in a frying basket and fry in deep fat hot enough to brown a cube of white bread in 55 seconds (about 370\u00b0F).
Drain on paper towels.