Bloody Martini - cooking recipe

Ingredients

1 1/2 cups chilled peppar vodka
8 teaspoons Worcestershire sauce
1 tablespoon hot sauce
4 cups v 8 spicy vegetable juice

Preparation

In a pitcher, stir together the Vodka, Worcestershire and hot sauce with V-8 juice.
Place ice cubes in a martini shaker.
Add liqueur mixture; shake.
Strain mixture into six to eight chilled martini glasses.
Garnish is desired with an olive, okra, cucumber, celery or whatever you prefer. I like mine with a garlic stuffed olive.