Pan Seared Scallops - cooking recipe

Ingredients

1 tablespoon butter
1 lb scallops
1 (4 ounce) can of mild diced chilies, drained
1 (5 ounce) can water chestnuts, sliced and drained
1 teaspoon sweet chili sauce
salt and pepper

Preparation

melt butter and add scallops.
season with salt and pepper.
sear the scallops for a few minutes.
then add the rest of the ingredients.
saute until done.