Tangy Onion Relish - cooking recipe

Ingredients

6 medium walla walla onions, peeled and diced
1 medium red bell pepper, seeded and diced
1/2 cup brown sugar, packed
1/2 cup apple juice
1/3 cup cider vinegar
1 tablespoon salt
1 tablespoon prepared horseradish
1 tablespoon canola oil (or olive oil)
2 1/2 teaspoons prepared mustard

Preparation

Place all ingredients in a 3-quart, non-aluminium saucepan over medium heat; heat to boiling.
Reduce heat to low and simmer uncovered 20 minutes, stirring occasionally.
Spoon relish into bowl; cover and refrigerate about 3 hours.
Store unused relish in covered container in refrigerator for up to 2 weeks.