Tonnato Sauce - cooking recipe

Ingredients

7 ounces tuna in water, drained
1/4 cup fat-free mayonnaise
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
2 tablespoons capers
1 tablespoon extra virgin olive oil
2 flat anchovy fillets (optional) or 1 teaspoon anchovy paste (optional)
chopped fresh flat-leaf Italian parsley (optional)
salt and pepper

Preparation

In the bowl of a food processor add all the ingredients except the parsley. Puree until creamy, 1-2 minutes. Season with salt and pepper. Top with chopped parsley and additional capers if desired.
This is great tossed with pasta, as a salad dressing, spread on crostini or as a dip with veggies or crackers.