Smoked Salmon On Creamy Egg Filled Popovers - cooking recipe

Ingredients

8 large eggs
3/4 cup heavy cream
1 teaspoon salt
3 tablespoons chopped chives
4 ounces sliced smoked salmon (go for the premium)
2 cups water
Popovers
3 large eggs
1 1/2 cups milk
1 tablespoon melted butter
1 1/2 cups flour
1 1/2 teaspoons salt

Preparation

Popovers: Beat 3 eggs lightly.
Add milk, melted butter, flour and salt.
Mix until smooth.
Fill popover (or muffin) pans.
Bake for 15 minutes at 450\u00b0.
and then brown for 25-30 minutes at 325 degrees.
While popovers are baking, bring water to a boil in saucepan.
Place metal bowl over water and reduce heat to low.
Combine 8 eggs, heavy cream salt and chives in blender; blend well.
Cook mixture in bowl until cooked through (20 minutes).
Remove tops from popovers and fill with creamy egg mixture.
Place a slice of smoked salmon on each popover.
I serve them 3 to a plate with extra creamy eggs dripping onto the plate.