Microwave Pralines - cooking recipe

Ingredients

1 1/2 cups brown sugar
2/3 cup whipping cream, unwhipped
1/8 teaspoon salt
2 tablespoons margarine
1 1/2 cups coarsley chopped pecans
1 teaspoon vanilla

Preparation

In a large microwave-safe bowl combine brown sugar, whipping cream, salt, margarine and nuts; microwave on HIGH for 9 minutes, stirring once.
Remove from microwave and let rest 1 minute, then stir in vanilla; continue stirring with wooden spoon for 3 minutes more.
Drop by teaspoonfuls onto buttered waxed paper (if the mixture is \"runny\" allow to cool about 30 seconds more and then try dropping from the spoon again).