Oyster Stew With Vegetables - cooking recipe

Ingredients

0.5 (16 ounce) package frozen mixed vegetables (mixed broccoli, cauliflower and carrots)
1 small onion, cut into thin wedges
1/2 teaspoon instant chicken bouillon granules
1/2 teaspoon white pepper
1 bay leaf
2 (12 ounce) cans evaporated milk
2 pint oysters, shucked or (8 ounce) cans oysters (whole)

Preparation

Cut up any large vegetables.
In a 3 quart saucepan combine vegetables, onions, bouillon granules, peppers, bay leaf and 1/2 cup water.
Bring to boiling.
Reduce heat. Cover and simmer over medium heat 5 to 7 minutes.
Do not drain.
Stir in evaporated milk.
Heat through.
Add undrained oysters to vegetable mixture. Cook over medium heat about 5 minutes or until edges of oysters curl, stirring frequently.
If using canned oysters, just heat through.
Remove bay leaf.