Kahlua Fudge Sauce - cooking recipe

Ingredients

1 1/2 cups semi-sweet chocolate chips (I use Ghirardelli)
3 tablespoons butter
1/2 cup heavy cream (whipping cream)
1 tablespoon coffee-flavored liqueur

Preparation

Over a double boiler* on low heat, combine chocolate chips, heavy cream, and butter.
Stir until chips are melted and mixture is smooth.
Remove from heat, stir in coffee liqueur.
Serve warm.
*Can also be melted in the microwave on a low temperature, stirring occasionally and being sure not to burn the chocolate.