Citrus Beet Salad - cooking recipe

Ingredients

4 large beets
5 tangerines or 5 clementines, separated into sections
1 small red onion, finely chopped
1 bunch mint, chopped
1 1/2 cups goat cheese, crumbled
2 tablespoons olive oil

Preparation

Add the beets to a large pot of boiling water. Simmer until tender, about 40 minutes. Let cool.
Peel and cut into 1/2-inch cubes. Add the tangerine segments, onion, mint and olive oil. Toss.
Top with the goat cheese.